Winton five-pour · Café Cursor

Five equal pours · ~3:30 · off-boil

HARIO / Matt Winton

Prep

Rinse paper, dump rinse. 15g, even bed. Water off the boil. Target 270ml.

Steps

1. 0:00 — bloom 54ml, center → sides (keep moving). Next when pour ends.

2. Wait ~30s bloom.

3. Pour 54ml (108ml), center → sides. Next as soon as the kettle stops.

4. Wait stream → slow drips (opaque mug ~40–45s). Next when drips slow — not bone-dry.

5. Pour 54ml (162ml). Next when pour ends.

6. Wait stream → slow drips. Next when drips slow.

7. Pour 54ml (216ml). Next when pour ends.

8. Wait stream → slow drips. Next when drips slow.

9. Pour 54ml (270ml). Last pour — Next when it ends.

10. Draw down. Aim finish ~3:30 — lift when drips crawl (don’t wait forever).